With love, from our simple kitchen to yours. This recipe calls for cheddar cheese, but feel free to use any type of cheese that you like! Try Mexican blend or American cheese. You could also use any other type of canned tomatoes (like salsa or tomatoes with green chilies) to add a bit more flavor. I used canned tomatoes, but feel free to use your favorite fresh tomatoes. I like to add canned tomatoes for a more authentic “cheeseburger” experience, but you can get creative with this step. Helpful Tips to make One-Pot Cheeseburger Macaroni: Cook for about 5 minutes or until the meat is brown and beautifully caramelized, stirring occasionally. Cover the pot again and let the cheese melt for 2-4 minutes. Add a tablespoon of olive oil and ground beef.
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